The story of my life began 36 years ago in a suburb of a beautiful Georgian town of
Like any kid, I went to school when I was six. At that time, it was prestigious to send children to Russian schools. My brother, sister and I also went to a good Russian school that was located quite far from our house. Simultaneously, I was taking musiclessons. Although I have not become a pianist, I like signing, especially, in the company of friends. It is true, more often other people sing for me, and I immensely enjoy that. I finished school with good marks; mathematics, chemistry, and sports were my favorite subjects. The choice of higher educational establishments to enter was then not as wide as nowadays. And it was not
I had to study by correspondence, as I had moved to
In the 1990s, we started to look for new business areas and settled on catering characterized by cordiality and social nature. Who would know better than me, born in the generous and glorious country of
In 1995, I married a nice girl, whom I hope to live with to my dying day. Haya presented me with three wonderful children: a daughter Anna and twins – the daughter Cindy and the son Itsik.
In 1996, my brother Georgy, my brother-in-law Roman and I founded a company, which we originally named Pizza Sbarro and then renamed as Brothers & Company – it became the exclusive franchisee of Sbarro Inc. in
I had always kept in my mind that I should receive a second higher education. I managed that in 2005 – I graduated from the Law Institute under Moscow Economics and
Today our company G.M.R. Planet of Hospitality operates throughout Russia: in Moscow, Moscow region (Krasnogorsk, Domodedovo, Kotelniki, Mytischi, Khimki, Korolev, Balashikha), St. Petersburg, Samara, Kazan, Krasnodar, Kaliningrad, Yaroslavl, Nizhniy Novgorod, Voronezh, Ulyanovsk and Yekaterinburg, Naberezhnye Chelny, Omsk, Volgograd, Togliatti, Cheboksary, Vladimir, Rostov-on-Don, Sochi, Novosibirsk, Ivanovo as well as in Ukraine (Kiev, Donetsk), Kazakhstan (Almaty), Prague and other. I am still engaged in real estate – a business I took up when I was young – and distribution. This kind of business is more profitable but less interesting to me than catering, where a creative approach is important – and creativity is just what I want to do.
I plan to keep on learning, perfecting myself, and go – or, rather – “run” forward. Every individual should work toward improvement. This is an internal demand. Today I have things to be proud of. I have achieved everything I own now by hard work of mine, my partners, that is my brothers, and my team, as well as owing to our passionate desire and persistence. Believe me the portion of luck in this is not large at all.
It may sound immodest but I think that my biography is something worthy.
I do not break the regulations, I do not run against the red light, but when the green light is on, I run, and run, and run … forward. And I live when I run.










